Meals, snacks, and desserts on the original recipes of Spanish cuisine, inspired by the sun of the Catalan olive fields and the Spanish character.
Dish to share
Fresco del Mar
with jamón | with cheese sauce | with salmon | with mussels (with garlic or tomato sauce)
with meatballs and sauce mojo-picon | with onion and olives | with minced lamb | with tomatoes and sheep cheese | with leek and smoked cheese
with tomato, Crimean onion and bell pepper, seasoned with white wine vinegar and olive oil
with jamón | with tuna | with bryndza